Schenkel Scottish Smoked Salmon Lemon/Pepper Sliced

Enjoy the exquisite taste of hand-finished Scottish smoked salmon

Our Schenkel Scottish Smoked Salmon with Lemon and Pepper offers you an incomparable taste experience. Carefully selected salmon fillets are cold smoked in the traditional way and then refined with a fine blend of lemon zest and noble pepper. The wafer-thin slices melt in your mouth and bring the freshness of Scotland directly to your plate.

Why our Scottish smoked salmon?

• Traditional smoking: The gentle cold smoking at low temperatures preserves the delicate texture of the salmon, while creating a mild smoky aroma.
• Fine refinement: The combination of tangy lemon and selected pepper gives the salmon a refreshing and at the same time piquant note.
• Hand-cut perfection: Our experts cut each slice by hand to guarantee you the highest quality and enjoyment.

Whether as a delicate appetizer, on fresh bread or as a highlight in salads – this smoked salmon is versatile and adds a special touch to every dish. Treat yourself to the authentic taste of Scotland and let yourself be convinced by the quality of our Schenkel Scottish Smoked Salmon.

About the manufacturer:

The Importhaus Schenkel is a Viennese family business that has been importing delicacies from all over the world since 1883. It became known through the import of soft cheese and exotic fruits and was a k.u.k. purveyor to the imperial and royal court from 1901. Today, Manuel Kaiser manages the company in the fifth generation and offers around 500 delicacies, including brands such as Kikkoman and Rummo. For the 140th anniversary (2023), the company was rebranded with the claim “Appetite for the world”. The company headquarters are located in Klosterneuburg, from where trade, gastronomy and catering are supplied.

Storage conditions:

Store refrigerated (at 2°-6°C), consume immediately after opening.

Contact:

Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg