Schenkel
Thigh anchovies in olive oil
105 gAI Summary
Schenkel anchovies in olive oil are real, traditionally processed anchovy fillets from Morocco. Only smaller anchovies are selected after catch, salted, and matured for 3-6 months before being hand-packed into jars. This 105g pack stays fresh for a remarkable 174 days, perfect for pasta alla puttanesca or as a delicious delicacy.
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Country:
Morocco,Similar products
More from this brand
Our anchovies in olive oil are real anchovy fillets, which are still processed traditionally: After being caught, the anchovies are sorted according to size - only the smaller anchovies are used for Schenkel's anchovies in olive oil -, cleaned, layered in traditional wooden barrels, covered with salt and water, and slowly pressed with the help of heavy stones. After a maturing period of 3 to 6 months, the anchovies are drained and rinsed, divided into two fillets, and hand-packed into our popular jars.
Add tomato sauce, black olives and Schenkel's capers to make a pasta alla puttanesca!
About the manufacturer:
Durability
Sardellenfilets in Olivenöl.
Zutaten: SARDELLEN (Engraulis encrasicolus), Olivenöl, Salz.
Gekühlt (bei 3°-6°C) lagern, nach dem öffnen umgehend verbrauchen.
Kontakt:
Erich Schenkel GmbH, Inkustraße 1-7, Objekt 4, Top 5, 3400 Klosterneuburg, +4313671111, info@schenkel.at
Nutritional values per 100 g
| Energy value | 920 kJ/220 kCal |
| Fats | 13 g |
| including saturated fatty acids | 2.3 g |
| Carbohydrates | 1.3 g |
| including sugars | 0.2 g |
| Protein | 24 g |
| Salt | 13.2 g |
| Fibre | 0 g |
Allergens
| Fish |