Warhanek
Warhanek organic cold-smoked and sliced salmon trout
100 g8 DAYS AVERAGE FRESHNESS
AI Summary
Warhanek Organic Salmon Trout from Norway is a tender, pre-sliced salmon trout, traditionally cold-smoked over beech wood. This aromatic organic product is ideal for gourmets and offers supreme enjoyment. The 100 g pack stays fresh for 11 days after purchase.
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Xtra price:
€6.47
Country:
Norway,Similar products
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Organic salmon trout cold smoked in beech wood and sliced.
Durability
Zutaten: Bio LACHSFORELLE*, Salz, Buchenholzrauch. *aus biologischer Aquakultur Regenbogenforelle(Oncorhynchus mykiss) im Buchenholzrauch kalt geräuchert und in Scheibengeschnitten, aufgetaut.
Lachs in Aquakultur in Norwegen gewonnen.
BIO Kontrollnummer: PL-EKO-12
Gekühlt (bei max. 7°C) lagern, nach dem Öffnen innerhalb von 2 Tagen verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
| Energy value | 821 kJ/197 kCal |
| Fats | 13 g |
| including saturated fatty acids | 2.5 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 20 g |
| Salt | 3 g |
| Fibre | 0 g |
Allergens
| Fish |