La Pasteria Gnocchi Rossi – Colorful enjoyment with Mediterranean flair

With sun-ripened beetroot – intense in flavor, tender in texture

Experience the refined combination of traditional Italian gnocchi art and the fine sweetness of sun-kissed beetroot. The La Pasteria Gnocchi Rossi inspire with their bright red color, their fluffy-soft consistency and a hint of earthy sweetness – perfect for all those who want to enhance their dishes not only in terms of taste, but also visually.

Why La Pasteria Gnocchi Rossi?

• Refined with beetroot: A natural, slightly sweet note that goes perfectly with hearty and creamy sauces.
• Soft, velvety consistency: Made from the best potatoes for the perfect bite.
• Quick & easy: Prepared in just a few minutes – for a stylish and delicious dish without any effort.

Whether with goat cheese and walnuts, in a light butter-sage sauce or as a creative gnocchi bowl – these gnocchi provide a taste highlight with special elegance.

La Pasteria – Craftsmanship with Italian passion

La Pasteria stands for pasta art at the highest level. With a love of natural ingredients and traditional craftsmanship, products are created here that combine enjoyment and quality.

Preparation:

Let it steep in boiling water for 2 minutes.

La Pasteria – Craftsmanship with passion

La Pasteria stands for the perfection of Italian pasta tradition. With great attention to detail and selected ingredients, they create ravioli that capture the essence of Italy with every bite. Their claim: Only the best for your kitchen.

La Pasteria Ravioli with porcini mushroom filling La Pasteria has stood for fresh pasta from Vienna for 25 years. With passion and high-quality ingredients, we guarantee authentic taste and the highest quality. Our products combine traditional craftsmanship with regional production – a pleasure that reflects our values and our commitment.

Storage conditions:

Store refrigerated at 2-4°C

Producer:
Haidingergasse 1 - 15
A-1030 Vienna