Rana
Rana Cappelletti Prosciutto di Parma
250 g11 DAYS AVERAGE FRESHNESS
AI Summary
Rana Cappelletti Prosciutto di Parma are fresh, filled pasta from Italy. This 250g pack contains delicious Cappelletti with authentic Parma ham and stays fresh for up to 12 days. They are quick to prepare and perfect for an authentic Italian meal. Enjoy them simply with butter or olive oil and some hard cheese for a fast yet refined culinary experience.
Is this result useful?
Country:
Italy,Similar products
More from this brand
Rana Cappelletti Prosciutto di Parma
Preparation recommendation:
1. Bring water to a boil in a saucepan, add salt and add the fresh pasta.
2. After the specified cooking time, carefully drain the pasta.
3. Serve directly on a plate.
Our tip: Try our pasta with just butter or olive oil and some hard cheese!
Durability
Frische Eierteigwaren mit einer Füllung aus Parmaschinken.
Zutaten: Füllung 36%: Schweinefleisch, Paniermehl (WeichWEIZENmehl, Wasser, Salz, Hefe), Prosciutto di Parma Rohschinken (Schweinefleisch, Meersalz) 16%, MOLKENpulver, Maisfaser, natürliche Aromen, Salz, Muskatnuss, schwarzer Pfeffer. Teigwaren 64%: WeichWEIZENmehl, EIER 30%, HartWEIZENgrieß.
Kann Schalenfrüchte (Hartschalenobst), Fisch, Krebstiere, Weichtiere, Senf, Sojabohnen und Sellerie enthalten.
Zu verbrauchen bis: siehe Datum auf der Packungsrückseite.
Im Kühlschrank bei +4°C bis max. +7°C aufbewahren. Nach dem Öffnen innerhalb von 3 Tagen verbrauchen.
Unter Schutzatmosphäre verpackt. Das Bild dient zur Produktpräsentation.
Kontakt: Pastificio RANA S.p.A. - Via Pacinotti, 25 - 37057 San Giovanni Lupatoto - (VR) - Italien
Nutritional values per 100 g
| Energy value | 1188 kJ/282 kCal |
| Fats | 7 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 40 g |
| including sugars | 3.6 g |
| Protein | 13 g |
| Salt | 0.84 g |
| Fibre | 3.5 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Fish |
| Soybeans |
| Tree nuts |
| Celery |
| Mustard |
| Molluscs |