La Pasteria
La Pasteria Ravioli filled with Mushrooms
300 g5 DAYS AVERAGE FRESHNESS
AI Summary
La Pasteria Ravioli with Porcini Mushroom Filling brings authentic Italian pasta art to your table. Handcrafted with an exquisite filling of aromatic porcini mushrooms, they offer an intense flavor. Made with fresh eggs and the finest durum wheat semolina, these ravioli are quick and easy to prepare in just 1.5 minutes. A 300g pack from Austria, staying fresh for 3 days.
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Country:
Austria,Similar products
More from this brand
La Pasteria Ravioli with Porcini Mushroom Filling – Italian Delight
Authentic Pasta Tradition with Fine Porcini Mushrooms
Discover the true essence of Italian pasta art with the La Pasteria Ravioli with Porcini Mushroom Filling. Handcrafted and refined with an exquisite filling of aromatic porcini mushrooms, this premium product brings the flair of Italian cuisine directly to your plate. Perfect for lovers of intense flavors and fine pasta who do not compromise on quality and taste.
Why La Pasteria Ravioli with Porcini Mushroom Filling?
- High-quality ingredients: Fresh eggs, the finest durum wheat semolina, and a fine porcini mushroom filling for an incomparable taste.
- Authentically Italian: Made according to a traditional recipe to guarantee the perfect bite and ideal consistency.
- Quick & easy: Prepared in just a few minutes – for an enjoyable, high-quality dish in no time at all.
Whether with a creamy truffle sauce, fine olive oil and Parmesan, or simply pure – these ravioli are a feast for the senses. The fine filling of porcini mushrooms provides an intense, earthy aroma that takes every pasta dish to the next level.
Preparation:
Simmer in boiling water for 1.5 minutes.
La Pasteria – Craftsmanship with Passion
La Pasteria stands for the perfection of Italian pasta tradition. With great attention to detail and selected ingredients, they create ravioli that capture the essence of Italy with every bite. Their Anspruch: Only the best for your kitchen.
La Pasteria Ravioli with Porcini Mushroom Filling La Pasteria has stood for fresh pasta from Vienna for 25 years. With passion and high-quality ingredients, we guarantee authentic taste and the highest quality. Our products combine artisan tradition with regional production – a pleasure that reflects our values and our commitment.
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Haidingergasse 1 - 15
A-1030 Vienna
Durability
VEGETARISCHE, gefüllte Teigware mit Steinpilzen
Zutaten: 39,0% WEIZENGRIESS, 23,4% Steinpilze, 16,7% Ricotta (Molke aus pasteurisierter KUHMILCH, MOLKENRAHM, Salz), Wasser, Semmelbrösel (WEIZENMEHL, Hefe, Speisesalz), Steinpilzbouillon (Salz, Palmfett, Hefeextrakt, Maltodextrin, Aroma, Zucker, 3,3% Steinpilze, Karamellzucker, Tomaten, Gewürze), Salz, Pfeffer, Curcuma
Nutritional values per 100 g
| Energy value | 689 kJ/165 kCal |
| Fats | 1.4 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 31 g |
| including sugars | 0.9 g |
| Protein | 6.7 g |
| Salt | 0.7 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Soybeans |
| Sesame seeds |
| Lupin |