Iglo

Iglo Tagliatelle Funghi

Iglo Gourmet Pan Tagliatelle Funghi

Enjoy a varied meal at home in just a few minutes: iglo Tagliatelle Funghi is prepared with fresh pasta and a fine creamy sauce with mushrooms and porcini mushrooms.

Preparation recommendation:

In the pan: Add the contents of the pack unthawed with 5 tablespoons of water to a hot, coated pan (approx. 24 cm diameter). Cook over medium to high heat for approx. 8 minutes until the desired sauce consistency is reached. Stir several times.

Do not refreeze after thawing!
Please make sure that the product is completely heated through before eating! The ideal preparation time depends on the kitchen appliance used.

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC-certified fish to Austria's freezer shelves. Today, 100% of iglo's seafood is MSC-certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions: 

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407