Iglo MSC 13 Baked Fish Sticks

Iglo MSC 13 Fish Fingers

Käpt'n iglo's Fish Fingers are made from tender, 100% MSC-certified Pacific Polar Cod fillet, coated in a super crispy batter breading.

Preparation recommendation:

In the oven: Preheat the oven including the baking tray to 220 °C. Carefully place the still frozen fish fingers on the baking tray covered with baking paper. Bake on the upper rack with top and bottom heat for approx. 15-17 minutes (hot air: middle rack approx. 13-15 minutes). Turn after half the baking time.

In the pan: Put approx. 1/2 cm of fat in a pan and heat it up well. Put in the still frozen fish fingers - the fat must not cool down too much - and fry for approx. 5-8 minutes over medium heat, turning several times.

We ask you to always check whether the fish is cooked through.

About the manufacturer:

Iglo has been working with Austrian farmers in the region for over 50 years. Short transport routes and regional cultivation are important to them. As early as 2003, iglo brought the first MSC-certified fish to Austria's frozen food shelves. Today, 100% of iglo's seafood is MSC-certified. They work 100% without flavor enhancers and without artificial colors and flavors.

They grow their vegetables and potatoes in harmony with sustainable agriculture to protect bees, butterflies, plants and people.

That's why Iglo is already thinking today about what will be on your plate tomorrow. Because they want everyone to be able to enjoy themselves with a clear conscience.

That's why they guarantee the highest quality: with regionality, sustainability and without additives.

Eat something good

Storage conditions:

Instructions for storage at home: Either prepare immediately or store at -18°C. Best before: see packaging.

Contact:

Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Vienna,

iglo.oesterreich@iglo.com,

0810 300 407