Elevate your dishes with La Grande Épicerie de Paris dried chanterelle mushrooms, a refined French delicacy for gourmets! These carefully selected, hand-picked mushrooms are gently dried to preserve their characteristic aroma, perfect for enhancing poultry, meat, or pasta. Simply rehydrate the 40g pack in hot water for 30 minutes before cooking to unlock their exquisite flavor.
Country of origin
Description
Dried Chanterelle Mushrooms (Cantherellus lutescens)
A refined product for gourmets, the dried yellow chanterelles from La Grande Épicerie de Paris enhance both poultry and meat dishes and are an excellent ingredient for pasta.
These mushrooms are carefully selected, hand-picked, and gently dried to preserve their aromas, and they will give your dishes their characteristic fragrance. Les Chanterelles represent an exquisite choice to refine everyday cuisine with a touch of forest and nature.
Use: Rehydrate for 30 minutes in hot water. Rinse and drain before cooking.
About the producer:
La Grande Épicerie de Paris is known for its dedication to quality and its quest to offer the finest French and international delicacies. Their Nonnettes à la confiture d'abricot are made in collaboration with selected artisans who cultivate and perpetuate traditional methods.
The production of these gingerbread cakes is led by Catherine, an experienced producer who has a deep understanding of the importance of artisanal production and the preservation of cultural heritage. By combining traditional know-how and a modern approach to taste diversity, La Grande Épicerie de Paris makes a valuable contribution to the French art of patisserie.
Storage: Store in a cool, dry place, protected from direct sunlight.
Contact:
La Grande Épicerie de Paris
38 Rue de Sèvres
75007 Paris
France
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: wilde Pfifferlinge 100 %.