Sterzinger alpine yoghurt in a jar skimmed

Sterzinger Alpenjoghurt in a glass, low-fat 0.1%

The great classic with an eye for tomorrow! For 40 years, the Milchhof Sterzing has been famous for its first-class yoghurt. The whole milk yoghurt has always been its flagship - which now, in a new guise, proves once again that quality leaves no room for compromise! Creamy, fresh and with the uniquely natural taste of hay flowers and mountain meadows, the whole milk yoghurt is just as popular today as it was then.

About the manufacturer:

The Milchhof Sterzing is located on the sunny side of the Alps. Following the Brenner Pass towards the south, you will reach the small Alpine town of Sterzing, with its almost 7,000 inhabitants. This is the hometown of the dairy and the namesake for our products. The area north and south of the Brenner offers the best conditions for our farmers, our animals and thus for our raw material, milk.
The Ridnauntal, the Ratschingstal, the Pflerschtal, the Pfitschertal, the countless small hamlets and settlements on the mountain slopes around Sterzing, shape the landscape.

Did you know: Organic as a credo, hay milk out of conviction: The company sees the future-oriented consumer awareness in the organic raw materials as well as in the renunciation of silage. As a certified organic farm, the Milchhof Sterzing works well beyond the minimum requirements of the EU organic seal. This is also reflected in the almost familiarly close cooperation with the strictly selected organic farms.

Storage temperature:
Store at 4°- 8°C.

Contact: 
Milchhof Sterzing, Jaufenstrasse 108, 39049 Sterzing