KRUT BIO Raw Kombucha Wild Fruits from Austria offers a refreshing, hand-brewed alternative to lemonade. Made with green tea, it's rich in microorganisms and bacterial cultures, preserved by avoiding heat treatment. This results in a delicate sweet-sour aroma. KRUT also actively combats food waste. Store chilled and consume within 14 days of opening. Enjoy this 330ml organic drink.
Country of origin
Description
The hand-brewed kombucha offers you a refreshing alternative to lemonade.
It is brewed with green tea and contains numerous microorganisms and bacterial cultures. To preserve these cultures, intentional heat treatment is avoided. This creates a delicate sweet-sour aroma that makes the kombucha unique.
KRUT, short for "Surkrut", is the Old High German term for sauerkraut, still commonly used in the Alemannic linguistic area today. The company KRUT revives the traditional preparation method of fermentation, refines fruits & vegetables, and thereby creates products that can be enjoyed as part of a balanced and varied diet.
Furthermore, a stand is taken against food waste: Vegetables & fruits that would otherwise not be used get a second chance. Through fermentation, surplus foods are rescued, fermented, and preserved.
Storage: Store cool at 4-6°C and consume within 14 days after opening.
KRUT, Simon Baur
Hernalser Hauptstraße, 79A/2/52, 1170 Wien
Organic Control Body Number: AT-BIO-301
Nutritional values per 100 mml
Composition & Allergens
Composition
Zutaten: Aufguss aus Grüntee*, Kombucha-Kulturen* (Hefe- und Bakterienkulturen), Kornelkirschensaft*, Zucker*. *Aus biologischem Anbau