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The blueberry is originally from the pine and spruce forests, as well as the raised bogs and heaths of Eurasia and North America. About 100 years ago, the wild fruit began to be cultivated in North America and since then it has been grown on almost every continent.
The blue berry fruit is popular and low in calories, as well as a source of vitamins A, B, C and E.
Storage recommendation
Berries have a short shelf life. They stay fresh the longest when stored consistently cool and dry, ideally unwashed in a shallow container in the refrigerator. It is important to make sure that they are not lying in their own juice or in condensation water, as this promotes mold growth.