BIO Baby potatoes
1 kgAI Summary
Enjoy these BIO Baby potatoes from Austria, a small rarity packed with flavor. This firm-cooking, yellow-fleshed variety with a round-oval shape is perfect for parsley or rosemary potatoes. Grown on the fertile Marchfeld soil by the fourth-generation Kartoffelhof Schramm, they're delivered "Fresh from the farm." This 1 kg pack offers a powerful taste; remember to store them in a cool, dark place, not the refrigerator.
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Xtra price:
€2.42
Country:
Austria,Similar products
Recipes
20 min
The little rarity that holds a great variety of flavors - the baby potatoes
It is small and fine; Ideal for parsley potatoes & rosemary potatoes!
These potatoes thrive on heavy soils and are a firm-cooking, yellow-fleshed variety with a round-oval tuber shape. The tuber has a firm tuber consistency and is powerful in taste!
About the producer
We run the Kartoffelhof Schramm in the fourth generation.
Initially, the farm was only five acres (2.87ha) large in hard work over generations the farm was expanded by purchase and lease whereby we remained a family business and now cultivate 90ha of arable land. We cultivate our potato varieties with love and dedication far away from mass production that takes place on large farms. You can taste that the potatoes are full of flavor!
The Kartoffelhof Schramm and its fields are located on the northern edge of the Marchfeld, the so-called “vegetable garden of Vienna” where the fertile plain meets the northern hilly country, the “Tuscany of Austria”, the Weinviertel. This region combines both advantages. The fertile soil type Chernozem, the black soil with a powerful humus-rich topsoil as well as the warm loess, silt and sandy soils. The warm sandy soil and the strong Chernozem offer the best conditions for the cultivation, growth and the enjoyable taste of our high-quality products. True soil treasures!
Photo: Friedrich Jansenberger
Storage recommendation
Potatoes are sensitive to cold and should therefore not be stored in the refrigerator. However, they must be stored in a cool place. To prevent them from turning green in the light and forming the toxic solanine, it is important to store them in complete darkness.