9 DAYS AVERAGE FRESHNESS
Pöhl am Naschmarkt Taleggio is an Italian soft cheese, brushed weekly with brine during ripening. This process gives it its characteristic orange rind and spicy flavour. Green/blue ripening cultures are a sign of its quality. Perfect for a cheese plate, it stays fresh for 5 days. A 200g piece.
Country of origin
Description
During the ripening process, the cheese wheels are brushed with brine every 7 days. This produces the typical orange-coloured rind and gives the cheese its spicy flavour. A quality feature of Taleggio are the green/blue ripening cultures that the cheese gets towards the peak of its ripening.
Tip: Perfect on a cheese plate or with a glass of Barbaresco
.
About the producer:
Casarrigoni is a producer from the Bergamo region in Lombardy and is famous for its excellent Taleggio and its Gorgonzola.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
würzig, intensiver Taleggio aus Bergamo
Zutaten: KUHMILCH, Salz, Lab
Bei 1 °C - 6 °C lagern
Kontakt: Casarrigoni, Frazione Peghera 575, Taleggio (Bg), 24011
Allergens
- Milk