Pöhl am Naschmarkt Salame con cingiale spuntino

With its unique flavour, this salami is still made today at Falorni using the same ancient techniques, following centuries of Tuscan tradition. The taste is semi-spicy with a pleasant texture.

Tip: Ideal as a snack in a lightly buttered panino.

About the manufacturer: 

For more than 200 years, the Falorni family has been producing high-quality meats and cold cuts in the heart of the Chianti region, passing down the secrets of ancient recipes and artisanal processing skills from father to son for generations.