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BIO
Leeb Vital BIO goat's milk curd cheese

Leeb Vital BIO goat's milk curd cheese 

150 g€21.93 /kg
347

15 DAYS AVERAGE FRESHNESS

329
2.96 € with

Enjoy Leeb Vital BIO goat's milk curd cheese, a delightful Austrian organic product. This 150g pack offers a wonderfully creamy texture and a uniquely aromatic yet mild taste, making it a healthy alternative to cow's milk curd. It's incredibly versatile, perfect as a spread, or as an ingredient in your cooking and baking. Plus, it stays fresh for a generous 15 days!

Country of origin

Austria

Description

Leeb Vital BIO Goat's Milk Curd 150g

The Leeb Vital organic goat's milk curd has a wonderfully creamy texture and is the healthy and welcome alternative to the well-known cow's milk product.

The curd has a particularly aromatic, characteristic and yet mild taste.

Tip: The Leeb Vital organic goat's milk curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cuisine and is popular as an ingredient in cooking and baking.

About the manufacturer:

Leeb Biomilch GmbH, a family business with a 25-year tradition, is an innovative organic dairy based in Kremstal, Upper Austria, and has developed into a leading producer of high-quality organic foods made from sheep's and goat's milk. The dairy has one central aspiration: to combine natural, farm-based production with modern technology and the highest quality.

A wide range of products is produced with the greatest care from regional, Austrian organic sheep's and goat's milk, including fresh milk and curd as well as delicious yoghurts in natural and fruit varieties. All products are free of any artificial additives such as flavourings, colourings or preservatives and convince with their natural taste.

 

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
576 kJ139 kCal
Fats
10.5 gincluding saturated fatty acids6.4 g
Carbohydrates
4 gincluding sugars3.2 g
Protein
7 g
Salt
0.1 g

Composition & Allergens

Composition

Bio Ziegenquark mit mind. 40 % F.i.T., mind. 20 % TM, aus pasteurisierter Ziegenmilch

Zutaten: "ZIEGENMILCH*, Lab, Milchsäurekulturen
* aus kontrolliert biologischer Landwirtschaft"

Bio Kontrollnummer: AT-BIO-402

Gekühlt bei 2-6 °C lagern. Nach dem Öffnen rasch verbrauchen.

Kontakt: Leeb Biomilch GmbH, Hauptstraße 22, A-4552 Wartberg an der Krems, +43 (0) 7587 690 46 0, office@leeb-milch.at

Allergens

  • Milk