Ländle Mountain Cheese Slices from Austria are a renowned specialty, crafted from hay milk sourced from the Vorarlberg Alps using an old traditional recipe. This cheese boasts a fine, spicy, and distinctive taste, hand-cared for and matured in a natural cellar. This 150g pack comes in practical, resealable packaging and stays fresh for 6 days – perfect for sandwiches or a cheese board.
Country of origin
Description
Ländle mountain cheese slice 150g
Ländle mountain cheese is made according to an old traditional recipe and is the best-known cheese speciality from Ländle. Hay milk from the Vorarlberg Alps determines its fine, spicy, typical taste. Ländle Bergkäse has always been hand-cared and is matured in our natural cellar. Now also in the practical, resealable disc packaging.
About the manufacturer:
Vorarlberg Milch is a registered cooperative owned by approximately 500 Vorarlberg farmers.
Vorarlberg consists of 47% alpine land and small-scale agriculture. The average herd size is 17-19 cows. Our farmers still know their cows by name.
The diversity of herbs and grasses makes our milk unique. When you know the beauty of our "Ländle", it is quite natural that the best alpine milk comes from here.
Only milk from Vorarlberg is processed into excellent dairy products and cheese specialities.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Österreichischer Hartkäse 45% F.i.T., mit Rohmilch hergestellt.
Zutaten: HEUMILCH g.t.S., Speisesalz, Mikroorganismenkulturen, Lab.
Unter Schutzatmosphäre verpackt.
Allergens
- Milk