Enjoy Iglo's classic Austrian smoked meat dumplings, carefully prepared and deliciously filled with 100% Austrian selk meat. These frozen dumplings bring authentic taste straight to your table. Simply prepare them in a pot or steamer for a quick, hearty meal. This 400g pack is perfect for a traditional and satisfying dish.
Country of origin
Description
Carefully made in Austria, the Selchfleischknödel are spicily filled with 100% Austrian selk meat. This makes the classic dumpling from Iglo especially tasty on the table.
About the manufacturer:
Preparation in the saucepan:
Place the still frozen Iglo Selchfleischknödel in boiling, lightly salted water and simmer, uncovered, for about 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Selchfleischknödel tiefgekühlt.
Zutaten: Erdäpfel, Schweinefleisch geselcht 16,6% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rapsöl, Gewürz, Rauch), WEIZENMEHL, WEIZENGRIEß, Selchspeck 5,7% (Schweinespeck, Speisesalz jodiert (Salz, Kaliumjodid), Rauch), EIER, Speisesalz jodiert (Salz, Kaliumjodid), Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Gewürzextrakte.
** Natriumnitrit ist eine traditionelle Zutat die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.
Allergens
- Cereals (gluten)
- Eggs
- Celery