Regional vegetables from Austria

Austrian nature is an artist in a rush of colors in summer - this is proven by three of our regional dealers BLÜN from Vienna, Altschachl from Lower Austria and Michi Bauer, who grows his green in Rust in Tullnerfeld. When products from one of the best farms land on our plates, we can hardly get enough of them and certainly not eat them. Starting with bright red tomatoes and purple aubergines from the Viennese aquaponic start-up BLÜN to crispy cabbage vegetables from Michi Bauer to fresh herbs from the long-established family business Altschachl: This is how eating becomes a (regional) art in summer!

Bio-Paradeiser und Raritäten vom Familienbetrieb Pölzer

Blün

Fresh, high-quality vegetables from Vienna and the surrounding area are initially nothing new. Austria is one of the pioneers of local self-sufficiency in Europe. But vegetables from Austria first aquaponics facility goes several steps further! Closed cycles, resource-saving production, the smallest possible CO 2 footprint and few food miles -
this is a complete package that is only available from BLÜN! Build alongside technical innovation the Blün gardener: Inside only specialties and specialties - taste yourself through the assortment from BLÜN!

The Viennese start-up BLÜN produces fish and vegetables in a sustainable circular economy, this system is called aquaponics. It works like this: The BLÜN fish grow in Vienna high spring water slowly on. The water in the pools is daily to a certain extent exchanged, but instead of simply diverting it, it is used as a nutrient supplier for the vegetables next door are used - this is how juicy tomatoes and crunchy peppers are created and aromatic aubergines.