Rare Vegetables from Home

For weeks now, we have been indulging in a regional vegetable frenzy, letting the vibrant colors of the harvest inspire us in our cooking – bright red tomatoes line up next to crisp green cucumbers, a true delight for the palate! But what not only pleases our taste buds but also turns out to be a feast for the eyes: rare vegetables! Delightfully green or orange cauliflower, uniquely yellow zucchini, and beets so colorful that Hundertwasser would turn green with envy.

And then there's the diverse world of rare tomatoes: from small, round, and black to green with stripes, to light yellow and honey-sweet, (almost) all shapes, colors, and flavors are possible here. So: Make yourself scarce in the kitchen!

Vegetable Farm Michi Bauer

Just a few kilometers from the Danube lies Rust in the Tullnerfeld. A small place, yet an oasis for vegetable cultivation! Vegetables have been grown here for many generations. This is also true for the farm of Michael Bauer... The wind blows over the leaves of the cabbage vegetables – a specialty of the farm! But many other types of vegetables also thrive on the fertile and deep soils. Pumpkins in all colors, zucchini in green and yellow, various beets, leeks, green beans, and all imaginable types of cabbage vegetables.

Arable farming, livestock farming, and vegetable cultivation complement each other positively. A natural cycle is created, forming the basis for nature-friendly agriculture.

Organic Tomatoes and Rarities from the Pölzer Family Business

At the Pölzer organic farm, organic production has been carried out since 2007, with the concept of a closed cycle being emphasized through the use of their own horse manure. The vegetable cultivation now boasts an enormous variety of old vegetable types and varieties. From tomatoes in all possible colors and shapes to exotics like physalis, artichokes, etc., with well over 100 varieties, you can find all conceivable fruit vegetables at our farm in the summer.