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Cucumber Recipes

It's so Gurkerl-Green!

 

Summer is currently in its full glory – besides hot days in the green and mild nights on the balcony, it also has a lot to offer in terms of culinary delights: Because a wide range of different vegetables and fruits are ripening around us right now! Among them is the cucumber, which is ready to be picked: Green, crunchy, and full of vitamins, it makes a good figure in a variety of dishes.

 

Everything you need for this and many different types of cucumbers are now available at gurkerl.at!

Potato-Pickle-Cheese

 

This variation of the classic potato cheese is made even more refined by a few finely chopped, slightly sour pickles. Ideal for the next picnic or simply as a small snack with fresh pastries. So delicious, the people sitting next to you will surely turn green with envy!

Recipe for 4-6 people

 

250 g floury potatoes 

1 piece onion 

100 g sour cream 

100 g organic quark 

1 bunch chives 

50 g Efko gourmet pickles

10 g mustard 

Salt, pepper

Caraway, paprika powder

 

Wash the potatoes and cook them in salted water until soft. Peel and press them through a potato ricer. Finely chop the chives and onion. Finely chop the pickles. Mix all the ingredients together and season with salt, pepper, a bit of caraway, and paprika. 

 

Tip: If you prefer a finer or milder taste, you can either blanch the chopped onions in water or sauté them in a spoonful of butter until translucent.