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Gurkerl ignites the BBQ fireworks and kicks off the grilling season! Our range breaks all boundaries: Discover our Special Cuts, Flank Steaks, Tomahawks, Wagyu and Dry Aged, as well as classic sausages, grill cheese and plant-based alternatives. Exclusivity? Standard for us, thanks to unique relationships with top suppliers, like XO Bief
Welcome to a new era of grilling - extraordinary meat masterpieces that make common grill classics look pale: Special Cuts are meat cuts that expand the classic cut in its diversity. Our selection ranges from exclusive Wagyu to Flank Steak or Tomahawk - and make your BBQ something very special.
Beef, as it should be
Whether it's a full-bodied Ribeye Steak, juicy burger patties, or fine marrow bones - at XO Beef you get only the best from beef. The fine meat is aged for at least seven weeks in state-of-the-art aging rooms under controlled conditions - full of flavor, with an optimal marbling and the aroma of juicy mountain meadows are the delicious reward for waiting.