We firmly believe that everyone should taste truly fresh asparagus at least once. Thanks to our direct collaboration with our regional farms and our short delivery routes, we bring you the first regional asparagus in the city from the field to your plate in just a few hours. And it simply tastes different from the days-old asparagus from the supermarket! Join us in the spring mood and get inspired to cook.

Thanks to the unique collaboration with our regional businesses, we receive the freshest organic asparagus directly from the Marchfeld. It comes straight to our warehouse after harvest and from there, it is delivered to your home as quickly as possible. No intermediate storage, no long waiting times. This way, we can guarantee the best asparagus quality!

Since the asparagus season only lasts from mid-April to the end of June, you should take every opportunity to eat it during this time. The cultivation of asparagus requires care and patience, as does the harvest, which is a demanding task. Ideally, asparagus is harvested by hand and then immediately cooled, sorted, and distributed. To retain the best qualities, asparagus should be consumed no later than 24 to 36 hours after harvest. The reward is the taste of freshly harvested asparagus, which is very tender.