Classic Caesar Salad

Halve the garlic lengthwise, remove the inner germ, and finely grate the garlic or crush it into a paste with a pinch of salt.

Cut the crusts off the toast bread and cut the inside into cubes of approx. 1.5 cm. Melt butter in a pan over medium heat and briefly toast the garlic in it, stirring constantly. Add the toast bread cubes and toast until golden brown, turning frequently.

For the dressing, also halve the remaining garlic, remove the germ, and finely grate it or process it into a paste.