Beech mushrooms white
150 gAI Summary
These white beech mushrooms from China are a special delicacy, growing in clusters with a long, tapering stem and a semicircular cap. Their delicious fiber, smell, and taste make them incredibly versatile for cooking, and the stems are edible too. Store them with their substrate in the fridge, and they'll stay fresh for a few days. A must-try for mushroom lovers!
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Country:
China,Similar products
The white beech mushroom is a newcomer in the field of cultivated mushrooms. In Japan and China, this newcomer is considered a special delicacy.
Description
The white beech mushroom grows in clusters, has a long, tapering stem and a semicircular cap.
Storage and shelf life
Do not eat this mushroom raw, because then it is less digestible and also bitter in taste. Cut the mushroom from the substrate. You can throw away the substrate.
Store the mushroom with the substrate, so it can be kept in the refrigerator for a few days.
Taste and use
The fiber, smell and taste are particularly delicious, and this mushroom can be prepared in all sorts of exciting ways. Cut off the bottom before preparing. The stems are edible. The white beech mushroom can be excellently combined with all kinds of ingredients and dishes.
Storage recommendation
Mushrooms should be stored in a cool and airy place. A breathable container in the vegetable compartment of the refrigerator is best suited for this.