Champignon white from Austria

Don't worry if there are fine white threads on the mushrooms. This is not mold!

The seeds of the mushroom (spores) germinate and form a new mycelium, which is just as tasty and healthy as the fruiting body itself. You can simply cook these threads (mycelium) with them, they will dissolve. Alternatively, the threads can also be wiped off with a dry cloth.

Mushrooms are among the most popular edible mushrooms. The small white and brown mushrooms are available all year round. Under optimal climatic conditions, the mushrooms are harvested fresh by hand every day and packed immediately.

Mushrooms can be used in many ways - whether cooked or fried, baked, in a casserole or in a risotto. But you can also eat them raw. White mushrooms taste pleasantly mild and contain a little more water, while brown mushrooms have a fine fragrance and a pleasant, slightly nutty aroma. When refrigerated, they can be kept for several days.

SMALL MUSHROOMS - GREAT TASTE

It is important not to wash the mushrooms. It is sufficient to lightly brush or wipe the mushrooms. In this way, the charming aroma and the crisp bite are preserved.

If you like to eat consciously and healthily, you are doing everything right, because the little delicacies are low in fat and calories. This makes them a slim companion in every dish.

Storage recommendation

Mushrooms should be stored in a cool and airy place. A breathable container in the vegetable compartment of the refrigerator is best for this.