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Hager
Hager Laugenstangerl
90 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Laugenstangerl - A real pasture for lye
.
The Hager Laugenweckerl owes the fact that it shines so beautifully to the short bath in the sodium hydroxide solution. The crispy-salty crust, the fine-pored crumb and the sesame sprinkling give the wheat biscuit its unmistakable taste.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - out of conviction.
Zutaten: WEIZENMEHL,Wasser,Backmargarine
(pflanzliches Fett(Palmfett),
pflanzliches Öl(Rapsöl,Sonnenblumenöl,Wasser,
Säuerungsmittel:CitronensäureE330,
Farbstoff:CarotineE160a),Backhefe,Schweineschmalz
Weißbackmittel(Pflanzliche Fette und
Öle(Raps,Raps ganz gehärtet),getrockneter
WEIZEN-Natursauerteig(WEIZENMEHL,Wasser),
WEIZENMALZMEHL,GERSTENMALZMEHL,
GERSTENMALZEXTRAKT(GERSTENMALZ,Wasser),Zucker,
WEIZENKLEBER,Dextrose,Flohsamenschale,Acerola-
Kirschsaftpulver,Enzyme),Speisesalz
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 1287 kJ/307 kCal |
| Fats | 7.38 g |
| including saturated fatty acids | 3.46 g |
| Carbohydrates | 49.62 g |
| including sugars | 1.9 g |
| Protein | 9.89 g |
| Salt | 6.17 g |
| Fibre | 0.35 g |
Allergens
| Cereals (gluten) |
| Sesame seeds |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Lupin |