Pear Novembra
ca. 280 gca.
Maia AI Summary
Enjoy the Novembra pear, a wonderfully juicy and notably large variety. Sourced fresh from the farm in Austria, this delightful fruit is perfect for eating raw, adding to compotes, desserts, or as a sweet cake topping. Its refreshing taste and substantial size make it a versatile and delicious choice for any fruit lover, bringing Austrian quality straight to your table.
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Country:
Austria,Similar products
Like the apple, the pear is a pome fruit. A distinction is made between variety groups such as butter pears (juicy, melting flesh), bergamots (roundish shape), bottle pears (elongated), apothecary pears (irregular, melting), lard pears and others. There are almost 2500 varieties of pears. Novembra is one of the largest pears and is characterised by its juiciness. Origin
The pear is an ancient fruit whose origins lie in the Caucasus, Transcaucasia and Anatolia. Today, pears are grown all over the world. The main growing countries are France, Italy, Belgium, the Netherlands, Austria, Germany, Chile, Argentina, South Africa, the USA and China. Imports from overseas allow for year-round supply with a peak in supply from August to October for European goods and February to July for overseas imports.
Preparation
Pears are mainly eaten raw. Pears are processed into compotes, desserts and also cake toppings.