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Chives, also known as grass chives, rush chives, bristle chives, gusenich, Jacob's onion or chives, is a plant species from the genus chives. Chives are used as a spice and are a common crop.
Storage recommendation
Store fresh herbs in an airtight container or a tightly sealed freezer bag in the refrigerator to preserve their freshness.
Tip: Wrap the herbs in damp paper towels before storing them to keep them fresh for extra long.