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Kikkoman
Kikkoman Hon Tsuyu seasoning sauce with mirin
300 mlDelivery to your door
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- Description
- Composition
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- Recipes
Hon Tsuyu from Kikkoman is a sauce, which consists of soy sauce, dashi broth (Japanese fish stock) and mirin (sweet rice wine).
The sauce, also known as Tentsuyu, is typically used to season tempura: The tempura is briefly dipped into the sauce using chopsticks and then eaten.
Furthermore, it can also be used for noodle soups and stews as a soup base . But it can also be used to create a super umami flavour in other dishes!
It should be noted that the sauce from Kikkoman is a concentrate. This is mixed with water in a ratio of 1:3 and is only then ready for consumption!
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Zutaten: Fisch Extrakt, Wasser, Soja Sauce, Zucker, Salz, E621, Alkohol, Algen Extrakt, E631, E627
Nutritional values per 100 g
| Energy value | 366 kJ/86 kCal |
| Fats | g |
| including saturated fatty acids | g |
| Carbohydrates | 18 g |
| including sugars | 17 g |
| Protein | 3.5 g |
| Salt | 10.1 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Fish |
| Soybeans |