
VICI
VICI Mackerel fillet natural smoked
150 g7 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Hot smoked mackerel fillet with skin.
Durability
Heiß geräuchertes Makrelenfilet, natur.
Zutaten: ATLANTISCHES MAKRELENFILET (Scomber scombrus) 98%
mit Haut, Salz, Rauch.
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen innerhalb von 1 Tag verbrauchen. Vakuumverpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
Energy value | 1091 kJ/263 kCal |
Fats | 21 g |
including saturated fatty acids | 6.8 g |
Carbohydrates | 1 g |
including sugars | 0.5 g |
Protein | 18 g |
Salt | 2 g |
Fibre | 0 g |
Allergens
Fish |