Iglo

Iglo Green Cuisine veg. minced meat

iglo Green Cuisine veg. minced meat

The finely seasoned, vegan mince based on valuable pea protein is ideal as a basis for enjoyable creations of your own.

Some recipe inspirations, like the stuffed peppers in tomato sauce with vegan mince, are collected here for you: https://www.iglo.at/rezepte/green-cuisine

iglo Green Cuisine - 100% PLANT POWER

We at iglo believe that the full power of plant-based protein should be available to all! For our Green Cuisine products, we combine valuable protein from the pea with fine spices and herbs. This is how we create a unique taste experience that can be enjoyed with a clear conscience. Rich in vegetable protein, good for the environment and irresistibly good taste. You can simply taste this difference - without the addition of flavour enhancers, artificial colours and flavours or preservatives, soya & palm oil. For our products, we use recyclable outer packaging, like paper.

Green Cuisine Sustainability

It tastes irresistibly good and is also good for the planet*:

CO2 footprint

Our Green Cuisine pea protein has an average 80% lower carbon footprint compared to red meat.

Soil use

On average, 71% less agricultural land is needed to produce our Green Cuisine pea protein range than is needed to produce red meat.

Water consumption

On average, 77% less water is used in the production of our Green Cuisine pea protein range than is used in the production of red meat.

*Based on the screening life cycle assessment (LCA). For the production of products in the Green Cuisine range, specifically collected data from Nomad Foods is used - all other data is generally accessible data. The LCA is not compliant with the ISO 14040/14044 standard.

https://www.iglo.at/green-cuisine/nachhaltigkeit

Preparation in the pan:

Place about 1 tablespoon of oil in a heated non-stick frying pan. Add the desired amount of vegan mince, unthawed, to the pan and cook for approx. 3-5 minutes, stirring several times. Season to taste or add to a dish/sauce. For shaped balls/burgers, fry correspondingly longer.

Preparation in the oven:

Preheat the oven to 200°C top and bottom heat (180°C fan oven; gas oven level 6). Place the vegan mince, unthawed, on a baking tray lined with baking paper. Cook on the middle shelf for approx. 7-9 minutes. Turn halfway through the baking time.

About the manufacturer:

iglo pursues the clear goal of making a positive contribution to the nutrition of Austrians every day. This is achieved by combining the best taste with a positive nutritional profile and Austrian tradition. At the same time, current and future trends are incorporated into the products in order to offer consumers a wide range of products. The iglo range includes over 200 products from the categories fish and seafood, vegetables, herbs, potatoes, poultry specialities, ready meals and pastries.

The products come from the best regions in each case: the vegetables, for example, have been coming from Marchfeld for decades, the ready meals from Ennstal in Styria and the fish fingers are made from 100% MSC-certified Pacific polar cod fillets from the Pacific.

According to the motto "Iss was Gscheit's!" all products meet the highest quality standards, are produced without added flavour enhancers and artificial colours and flavours and are then gently deep-frozen. iglo is committed to resource-saving, sustainable production methods. For example, iglo was the first brand in Austria to achieve 100% MSC certification with its entire seafood range.

Simple recipes that everyone can enjoy. Whether fish, vegetables or sweets, with iglo there's always something delicious on the table. From the classic polar cod with potato salad to the trendy spinach quinoa bowl - these and numerous other inspiring recipe ideas can be found on the iglo website at www.iglo.at.