These fine-creamy balls have a particularly fine texture and literally melt in your mouth. Pickled in selected rapeseed oil and refined with herbs, these balls are a pure taste experience. They are among the original products of DIE KÄSEMACHER and were made then, as they are today, according to traditional Waldviertel recipes.

Finished with vinegar, as a spread, with salads,.....

About the manufacturer:

With much love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.

The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.

When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.

Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.