The "Peppersweet" is the star of DIE KÄSEMACHER's antipasti range. The sweet, mild peppers were the first fruits to be filled with a heart of cheese. After a careful ripening process, each fruit is picked individually by hand - this is the only way to guarantee a gentle harvesting process.  Afterwards, the fruits receive their heart of finest fresh cheese and become a real "Peppersweet".

The uses for the Peppersweet from DIE KÄSEMACHER are manifold! For snacking alone or with family and friends, as a side dish for Brettljause, grilled or roasted fish and meat, indispensable on antipasti platters, suitable for deep-frying.

About the manufacturer:

With a lot of love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.

The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.

When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.

Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.