The cream cheese rolled in bacon from DIE KÄSEMACHER is wrapped in bacon with love and passion, by hand and piece by piece. The spicy bacon lays itself protectively over the fresh cheese preparation and gives this cheese speciality its unmistakable taste.

The cream cheese rolled in bacon is a particularly tasty highlight for a snack, but it is also a delicious addition to fresh salads, with fresh pastries or brown bread, and is ideal for a small meal in between.

About the manufacturer:

With a lot of love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.

The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.

When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.

Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.