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NÖM Speisetopfen 20% F.i.T. is a centrifugal food curd with a creamy consistency produced by acidification and the addition of rennet. Made with microbial rennet.
About the manufacturer:
NÖM Speisetopfen 20% F.i.T. is a centrifugal food curd with a creamy consistency produced by acidification and the addition of rennet. Made with microbial rennet.
About the manufacturer: