
nöm
nöm curd lactose-free
250 g5 DAYS AVERAGE FRESHNESS
Maia AI Summary
Nöm Lactose-Free Curd is a creamy, 20% fat curd from Austria, perfect for those avoiding lactose. Made through acidification and rennet, this 250g pack offers a delicious, naturally lactose-free option. It stays fresh for 9 days, making it ideal for various culinary uses, from baking to savory dishes.
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Country:
Austria,Similar products
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Recipes
NÖM Laktosefreie Speisetopfen 20% F.i.T. is a centrifugal food curd with a creamy consistency produced by acidification and the addition of rennet.
About the manufacturer:

Durability
Laktosefreier* Speisetopfen aus pasteurisierter Milch, 20% F.i.T.
*<0,01g Laktose / 100g.
Nutritional values per 100 g
| Energy value | 413 kJ/98 kCal |
| Fats | 4.4 g |
| including saturated fatty acids | 2.6 g |
| Carbohydrates | 3.7 g |
| including sugars | 3.7 g |
| Protein | 11 g |
| Salt | 0.1 g |
| Fibre | 0 g |
Allergens
| Milk |
