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400 gAI Summary
The La Valletta Minestra Dea Cupra is a hearty legume mix from Italy, perfect for a robust soup. It features a balanced combination of pearl barley, farro, red lentils, and peas. These slow-growing ingredients are traditionally cultivated by the Cappelletti family in Umbria. This 400 g pack is rich, vegan, and vegetarian, completely free from artificial additives.
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Italy,Similar products
La Valletta Minestra Dea Cupra (Legume Mix for Soup, 400 g)
Hearty soup based on a rustic legume mix, named after the ancient goddess Cupra – ideal for robust, warming dishes.
What to expect from this product
- Mix of pearl barley, farro (spelt), red lentils, and peas – a balanced combination of grains and legumes.
- Slow-growing ingredients from Umbria, traditionally cultivated by the Cappelletti family on the Colfiorito plateau
- Spicy aroma in rich beef broth with thyme and sage – recipe idea from Italian B2B assortment
- Professional portion (400 g): rich, vegan, vegetarian, without artificial additives
Manufacturer
La Valletta Colfiorito Soc. Agr. srl, Via dei Villini 35/C, 06034 Foligno (PG), Italy
Zutaten: Perlgraupen, Dinkel, rote Linsen, Erbsen
Nutritional values per 100g
| Energy value | 1022 kJ/244 kCal |
| Fats | 2.5 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 57 g |
| including sugars | 2.5 g |
| Protein | 13.5 g |
| Salt | 0.03 g |
| Fibre | 15.1 g |
Allergens
| Cereals (gluten) |