Vilgain
Vilgain BIO Mini Cookies Cashew und Vanille glutenfrei
100 gAI Summary
Try Vilgain BIO Mini Cookies Cashew and Vanilla, delightful small baked oat cookies from Bulgaria. These 100g BIO-certified treats are crafted from gluten-free oat flakes, enriched with 12% cashews and aromatic Bourbon vanilla. Sweetened naturally with dates and coconut syrup, their recipe avoids artificial additives, focusing on pure, natural ingredients. Plus, they contain rice and almond protein, making them a wholesome and delicious snack for any time of day.
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Xtra price:
€2.87
Country:
Bulgaria,Similar products
More from this brand
Vilgain BIO Mini Cookies Cashew and Vanilla gluten-free
The Vilgain BIO Mini Cookies – Cashew and Vanilla 100g are small, baked oat cookies from controlled organic cultivation. They combine gluten-free oat flakes with cashews and Bourbon vanilla. The recipe avoids artificial additives and is based on natural ingredients.
What to expect from this product
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Gluten-free oat flakes as a base ingredient.
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Cashews with a content of 12%. Refined with Bourbon vanilla.
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Sweetened with dates and coconut syrup.
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Contains rice and almond protein.
Manufacturer
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Czech Republic
Zutaten: Glutenfreie Haferflocken* 24%, Cashews* 22%, Kokossirup*, Kokosraspeln*, dunkle Schokoladenchips* (Kakaomasse*, Kokosblütenzucker*, Kakaobutter*, Emulgator: Sonnenblumenlecithin*), Kokosöl*, Kokosscheiben*, Bourbon Vanille* 0,3%, Salz. Der Gehalt an Kakaotrockenmasse in der Schokolade ist mindestens 66,5 %.
Nutritional values per 100g
| Energy value | 2239 kJ/537 kCal |
| Fats | 34 g |
| including saturated fatty acids | 22 g |
| Carbohydrates | 48 g |
| including sugars | 23 g |
| Protein | 10 g |
| Salt | 0.04 g |
| Fibre | 7.3 g |
Allergens
| Tree nuts |
| May contain traces of: |
| Peanuts |
| Sesame seeds |