Vilgain
Vilgain Putenbrust mit Salz und Pfeffer
100 gAI Summary
Vilgain Turkey Breast with Salt and Pepper offers lean, ready-to-eat turkey, perfectly seasoned with sea salt and black pepper. It's an excellent quick protein source, made from 98% skinless turkey breast. This Slovak product boasts 22g of protein and only 2g of fat per 100g, making it ideal for a conscious diet. Plus, it's free from preservatives and artificial additives, conveniently packed in a 100g portion.
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Country:
Slovak Republic,Similar products
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Vilgain Turkey Breast with Salt and Pepper
Vilgain Turkey Breast – with Salt and Pepper 100 g consists of large pieces of lean turkey meat, seasoned only with sea salt and black pepper. It is ready to eat and serves as a quick source of protein for various dishes.
What to expect from this product
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98% skinless turkey breast meat, supplemented with 1.5% sea salt and 0.1% black pepper.
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High protein content of 22 g protein per 100 g.
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Low fat with only 2 g fat per 100 g.
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Free from preservatives and artificial additives.
Manufacturer
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, Czech Republic
Zutaten: Putenfleisch (Putenbrust ohne Haut) 98 %, Meersalz 1,5 %, schwarzer Pfeffer 0,1 %.Gewicht des Fleisches vor der Sterilisation mindestens 100 g.
Nutritional values per 100g
| Energy value | 444 kJ/106 kCal |
| Fats | 2 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 22 g |
| Salt | 2 g |
| Fibre | g |