
El Coto
El Coto Rioja Blanco 2024
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Today, Rioja produces wonderfully fresh white wines, and El Coto Blanco made from Viura 12% vol. is one of the most renowned white wines of Rioja.
The wine smells of blossoms and exotic fruits. Additionally, a mineral freshness gives it its special character.
A typical Spanish white wine that is versatile.
It pairs excellently with seafood, fish, and light poultry.
About the Winery:
The young winery, founded in 1970, owns 730 ha of vineyards between Cenicero and its newest project in Bergasa (Finca Carbonera at 850 m above sea level, planted with white wine varieties). The winery quickly attracted attention due to its outstanding price-pleasure ratio. The white wines impress with their freshness and fruitiness, and the red wines are characterized by softness, silkiness, and a subtle, classic oak sweetness. All wines are fermented in temperature-controlled stainless steel tanks, and the red wines are aged in American oak barriques. Storage takes place in temperature- and humidity-controlled halls. International top ratings for over 10 years underscore the consistent quality of the wines. The crowning achievement was being named the best Spanish winery at the IWSC in 2016.
Nutritional values per 100 g
Energy value | 286 kJ/68 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 2 g |
including sugars | 0.3 g |
Protein | 0.2 g |
Salt | 0 g |
Fibre | 0 g |
Allergens
Sulfur dioxide |