Sushi Topping Mackerel sour marinated (frozen)

Experience authentic sushi enjoyment with our sour marinated mackerel

Our frozen, sour marinated mackerel, known as Shime Saba in Japanese cuisine, brings the traditional taste of Japan directly to your home. Through careful marination with vinegar, the mackerel acquires its characteristic, slightly sour taste and a tender texture, making it a popular choice for sushi lovers.

Why our sour marinated mackerel?

• Authentic Taste: Traditionally marinated in Japanese style, it offers an unmistakable aroma.
• Ready to Cook: Already marinated and frozen, ideal for direct preparation of sushi or sashimi after thawing.
• Versatile: Perfect for Nigiri, Maki or as a delicate topping for various sushi creations.

In Japanese cuisine, Shime Saba is frequently used for sushi. The marination with vinegar serves not only to refine the taste but also to preserve the fish. The combination of the slightly oily mackerel and the sour note of the vinegar creates a harmonious taste experience that sushi connoisseurs appreciate.

Preparation Note:

For the best taste experience, gently thaw the mackerel in the refrigerator and then use it directly for your sushi creations. Re-freezing after thawing is not recommended.

Seacon – Your Partner for High-Quality Seafood

Seacon stands for quality and freshness. With many years of experience in selecting and processing seafood, Seacon offers products that meet the highest standards. Trust Seacon to elevate your culinary creations to the next level.

Storage:

store frozen at -18°C, thaw overnight in the refrigerator