Diamond
Diamond Mie Noodles
250 gAI Summary
Diamond Mie Noodles, thin and versatile, are a staple for any Asian-inspired meal. Originating from Germany, these 250g noodles are perfect for both hearty soups and delicious stir-fries. Simply cook them in boiling water for 4-6 minutes for soups, or soak them for 15 minutes in hot water before frying. They offer a quick and easy way to bring authentic Asian flavors to your table, making meal preparation a breeze.
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Germany,Similar products
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Diamond Mie Noodles
Mie Noodles, thin.
Store in a dry place.
For soups: Place noodles in boiling water and cook for 4 - 6 minutes on low heat. Then drain the water and add to your desired soup. For frying: Place noodles in boiling water and cook for 4 minutes on low heat, or alternatively, soak them covered in hot water (70-80°C) for 15 minutes. Then rinse briefly with water and drain. Afterwards, use the noodles for frying.
Zutaten: WEIZENmehl, Wasser, Salz, Stabilisator: Polyphosphate (E452); Verdickungsmittel: Xanthan (E415); Backtriebmittel: Natriumcarbonate (E500).
Nutritional values per 100 g
| Energy value | 1507 kJ/355 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 75 g |
| including sugars | 1.4 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Fibre | g |
Allergens
| Cereals (gluten) |