Diamond
Wantan Pastry, extra thin
250 gAI Summary
Diamond's extra thin Wantan Pastry from Singapore is a versatile frozen dough, also perfect for crafting delicious Gyoza. This 250g pack allows you to easily create homemade dumplings: simply defrost, fill with your favorite ingredients like vegetables, seal, and fry until golden brown. Enjoy authentic Asian flavors with this convenient and easy-to-use pastry.
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Country:
Singapore,Similar products
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Diamond Wantan dough, which can also be used for Gyoza.
Preparation recommendation:
Fill the defrosted dough sheets as desired, e.g. with vegetables, seal and fry until the filling is cooked and the dough is golden brown.
Teigplatten für Teigtaschen (Wantan), extra dünn, tiefgefroren, 9,5 x 9 cm
Zutaten: WEIZENmehl (75%), Wasser, Salz, Kokosfett.
Bei mindestens -18°C lagern. Nach dem Auftauen nicht wieder einfrieren.
Kontakt: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten/Germany
Nutritional values per 100 g
| Energy value | 1087 kJ/257 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 51 g |
| including sugars | 1.3 g |
| Protein | 9.2 g |
| Salt | 2 g |
| Fibre | g |
Allergens
| Cereals (gluten) |