Milka Oster-Eier Alpenmilch

Milka Oster-Eier Alpenmilch

About Milka 

The name Milka is composed of the most important ingredients of our chocolate: milk and cocoa. However, Milka Alpine Milk chocolate only becomes unmistakable through its particularly delicate melt. So that Milka – piece by piece – melts deliciously on the tongue and always tastes equally good, only high-quality ingredients are used.

For more than 100 years, the milk for the chocolate has come exclusively from the Alpine region. For every liter of milk received from suppliers, it is ensured that it comes 100 percent from the valleys and high valleys of the Alps as well as from the Alpine foothills.

Milka chocolate is made with sustainably grown cocoa: Cocoa Life is Mondelēz International's global cocoa sustainability program. It is a key concern for Mondelēz that cocoa, as one of the most important ingredients, is produced well and sustainably. Therefore, Cocoa Life was launched in 2012, and by 2030, a total of 1 billion US dollars will be invested in expanding the program to secure the sourcing of more sustainable cocoa and to develop an integrated approach that strives to address the root causes of systemic problems in the cocoa sector.