Revo
Revo EL BLANCO – Inspired by Black Cod
110 gAI Summary
Revo EL BLANCO, an innovative Austrian vegan fish alternative, is inspired by Black Cod. This 110g fillet, made from fermented mycelia (mushroom protein) and infused with microalgae oil, perfectly mimics cod's delicate texture. It's a V-LABEL certified superfood, rich in Omega-3 and fiber, offering a sustainable, delicious plant-based option.
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Revo EL BLANCO – Inspired by Black Cod VEGAN
The latest addition to Revo's sea-inspired collection is called “EL BLANCO – Inspired by Black Cod”. The vegan fish alternative imitates the delicate texture of cod.
BLANCO brings the essence of the sea to vegan cuisine through a fillet infused with microalgae oil. The main ingredient of the fillet is fermented mycelia (mushroom protein, mycoprotein) – a true superfood! This nutrient-rich ingredient naturally offers a meat-like structure and can therefore be processed particularly gently to preserve its valuable nutrients.
For conscious consumers who care about enjoyment, smart nutrition, and environmental protection.
- High Omega-3 content
- Source of fiber
- V-LABEL INTERNATIONAL
Preparation recommendation:
Pan: Fry each side for 3-4 minutes with the lid closed in a little oil over low to medium heat.
Oven: Bake at 200 °C top and bottom heat or convection for 14-16 minutes.
Air fryer: Preheat to 200 °C and fry for 8-10 minutes.
About the manufacturer:
Enjoyment and sustainability must go hand in hand:
Revo Foods is a young, dynamic innovation company dedicated to revolutionizing our diet.
The perfect bite! Consistency is everything…
Our focus is on what truly defines the taste experience: the perfect texture and unique mouthfeel. Through state-of-the-art manufacturing technologies, we develop plant-based alternatives that combine taste, sustainability, and nutritional richness. We achieve this through innovative technologies, nutrient-rich ingredients, and a gentle processing method. A completely new and groundbreaking innovation is the incorporation of fat into a protein structure, similar to the marbling of muscle meat – the result is the perfect bite!
All Revo Foods products are ready to fry and eat, offering a tasty and rich experience in just a few minutes, at any time of day!
Vegane Kabeljaufilet-Alternative mit Mykoprotein (41,3%).
Zutaten: Mykoprotein (41,3 %), Wasser, Rapsöl, Marinade (Pflanzliche
Fette und Öle (Raps, Sal), Gewürze, Speisesalz unjodiert, Aroma),
Maisfasern, Geliermittel: Methylcellulose, Carrageen; Salz, DHA- und
EPA-reiches Öl aus der Mikroalge Schizochytrium sp.,
Verdickungsmittel: Konjak; Vitamine (Vitamin B6, Folsäure, Vitamin
B12), Rapssamenprotein.
Kann Spuren von Soja enthalten.
Rapssamenprotein kann bei Menschen mit Allergien gegen Senf/-
erzeugnisse allergische Reaktionen auslösen.
Gekühlt und lichtgeschützt lagern bei +2 °C bis +7 °C. Nach dem Öffnen am selben Tag verzehren. Bevor EL BLANCO erhitzt wird, muss die Verpackung vollständig entfernt werden.
Nutritional values per 100 g
| Energy value | 1074 kJ/257 kCal |
| Fats | 23.7 g |
| including saturated fatty acids | 2.9 g |
| Carbohydrates | 1.4 g |
| including sugars | 0.3 g |
| Protein | 5.6 g |
| Salt | 1.61 g |
| Fibre | 7.9 g |
Allergens
| May contain traces of: |
| Peanuts |
| Soybeans |
| Lupin |