Revo
Revo - THE FILET
100 gAI Summary
Revo THE FILET is an innovative, vegan alternative to salmon fillet from Austria, made from fermented mycelium (mushroom protein). This product offers an authentic mouthfeel and is rich in omega-3 fatty acids, protein, and fiber, with a Nutriscore A. Ideal for conscious foodies who value sustainability and healthy eating. The 100g pack is perfect for quick and easy preparation in a pan, oven, or air fryer.
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Austria,Similar products
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Revo THE FILET
The latest creation from Revo is called "THE FILET - Inspired by Salmon", a vegan alternative, inspired by the structure and taste of salmon fillets (available from October 2024).
The authentic mouthfeel of THE FILET makes it the ideal plant-based alternative to conventional fish fillets. The main ingredient of this Austrian innovation product is fermented mycelium (mushroom protein, mycoprotein) - a real superfood! This nutrient-rich ingredient naturally provides a meat-like structure and can therefore be processed particularly gently to preserve its valuable nutrients.
For conscious consumers who care about enjoyment, smart nutrition and environmental protection.
- High omega-3 content
- High protein content
- Source of fibre
- Nutriscore A
- V-LABEL INTERNATIONAL
Preparation recommendation:
Before heating THE FILET, the packaging must be completely removed.
Pan: Fry each side for 3-4 minutes with the lid closed in a little oil and on a low to medium temperature.
Oven: Bake at 200°C top and bottom heat or convection for 14-16 minutes.
Air fryer: Preheat to 200°C and fry for 8-10 minutes.
About the manufacturer:
Enjoyment and sustainability must go hand in hand:
Revo Foods is a young, dynamic innovation company that is dedicated to revolutionising our nutrition.
The perfect bite! Consistency is everything...
Our focus is on what really makes the taste experience: the perfect texture and the unique mouthfeel. Through state-of-the-art manufacturing technologies, we develop plant-based alternatives that combine taste, sustainability and nutritional value. We achieve this through innovative technologies, nutrient-rich ingredients and a gentle processing process. A completely new and groundbreaking innovation is the incorporation of fat into a protein structure, similar to the grain of muscle meat - the result is the perfect bite!
Vegane Lachsfiletalternative mit einem hohen Gehalt an Protein und Omega-3-Fettsäuren.
Zutaten: Mykoprotein, SOJAPROTEINEXTRUDAT (Wasser, SOJAPROTEINKONZENTRAT), Wasser, Sonnenblumenöl, Geliermittel: Carrageen, Methylcellulose; Aromen, Salz, DHA- und EPA-reiches Öl aus der Mikroalge Schizochytrium sp., Vitamine (Niacin, Vitamin B6, Folsäure, Vitamin B12), Farbstoffe: Eisenoxid, Lycopin; Rapssamenprotein, Verdickungsmittel: Konjak.
Kann Spuren von Lupinen enthalten.
Rapssamenprotein kann bei Menschen mit Allergien gegen Senf/-erzeugnisse allergische Reaktionen auslösen.
Gekühlt und lichtgeschützt lagern bei +2 °C bis +7 °C. Nach dem Öffnen am selben Tag verzehren.
Nutritional values per 100 g
| Energy value | 915 kJ/219 kCal |
| Fats | 16.5 g |
| including saturated fatty acids | 1.7 g |
| Carbohydrates | 1.2 g |
| including sugars | 0 g |
| Protein | 13.9 g |
| Salt | 0.85 g |
| Fibre | 5 g |