Die Käsemacher
Die Käsemacher Waldviertler smoked cheese from sheep

120 g

€4.69 €39.08 /kg

AI Summary

Discover Die Käsemacher's hand-crafted Waldviertler smoked sheep cheese from Austria. This 120g block offers an aromatic, spicy flavor with a delicate sheep's milk aroma and smooth texture, enhanced by natural beech wood smoking. It's a multi-award winner, including a Gold Medal at the International Cheese Festival, and stays fresh for up to 41 days.

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Austria,

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Description
Composition

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This hand-crafted and hand-made cheese is one of the classics from DIE KÄSEMACHER. It convinces above all with its aromatic spice with a delicate sheep's milk aroma, its smooth consistency and its natural beech wood aroma. For this, it has already received numerous awards in the 1kg loaf, such as the Gold Medal at the International Cheese Festival 2016, the World Cheese Award 2017/18 (BRONZE) and the World Cheese Award 2018/19 (GOLD) and the AMA Cheese Emperor 2022 in the category of spicy flavored hard cheese.

Durability

Average durability from the time of delivery: 44 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr., geräuchert

Zutaten: 99% SCHAFMILCH, Speisesalz, Lab, Milchsäurekulturen, Buchenholzrauch

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Nutritional values per 100 g

Energy value	1609 kJ/388 kCal
Fats	32 g
including saturated fatty acids	19 g
Carbohydrates	2 g
including sugars	2 g
Protein	23 g
Salt	1.5 g
Fibre	g

Allergens

Milk

Always check the allergens content on the product packaging before consumption.

Die KäsemacherDie Käsemacher Waldviertler smoked cheese from sheep