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Fermented soybeans in chilli oil are a traditional Chinese condiment made from fermented soybeans, chilli peppers, and other spices. They have a salty, spicy, and slightly sour flavor and are often used as a condiment for noodles, rice, and other dishes.
Zutaten: Sojabohnenöl [45 %], fermentierte Sojabohnen [Sojabohnen, Wasser, Salz] [29,5 %], Chili [22,5 %], Zucker, Geschmacksverstärker: [E261].
Nutritional values per 100 g
| Energy value | 2421 kJ/585 kCal |
| Fats | 54.2 g |
| including saturated fatty acids | 9.3 g |
| Carbohydrates | 8.4 g |
| including sugars | 2.1 g |
| Protein | 12.5 g |
| Salt | 5 g |
| Fibre | 0 g |
Allergens
| Soybeans |
Always check the allergens content on the product packaging before consumption.