Sempio

Example Soybean Paste Ssamjang

Sempio Soybean Paste Ssamjang

Dive into the heart and soul of Korean cuisine with Sempio Soybean Paste Ssamjang, a blend that brings the warmth and depth of traditional Korean flavors to your table. The combination of Doenjang, the rich and earthy fermented soybean paste, and Gochujang, the spicy Korean chili paste, forms the core of this aromatic paste. Enriched with fragrant sesame oil and garlic, each bite bursts with savory, spicy, and subtly sweet flavors. Sempio Ssamjang is indispensable in Korean BBQ, where it serves as the perfect dip for grilled meats and fresh vegetables. Beyond that, it is a versatile ingredient that adds a special touch to marinades, sauces, or even simple wraps.

How to Use

Sempio Soybean Paste Ssamjang is a versatile and flavorful ingredient that can be used in countless ways to enhance your dishes. Here are a few ideas to get the most out of this delicious Korean paste:

• Dip for Korean BBQ (Ssam):

Ssamjang is a must-have for Korean BBQ. Use it as a dipping sauce for grilled meats such as beef, pork, or chicken. Wrap the meat in a leaf of lettuce or perilla, add some rice and vegetables, top with a generous dollop of Ssamjang, and enjoy the perfect flavor combination.

• Flavoring for Marinades:

Add a few spoonfuls of Sempio Ssamjang to your marinades for meat or tofu. The spicy and savory flavor of the Ssamjang will permeate the meat, resulting in a deeper, richer flavor when grilled or roasted.

• Sauce for Stir-fries:

Use Sempio Ssamjang as an aromatic addition to stir-fries. Add it while cooking vegetables, meat, or noodles to give your dish an extra layer of savory umami flavor.

• Spread for Sandwiches and Wraps:

Spread a thin layer of Ssamjang on bread or wraps to give your everyday lunch a Korean twist. It provides an unexpected spicy and savory flavor that adds a special kick to your sandwiches and wraps.

• Dip for Vegetables:

Serve Sempio Ssamjang as a dip for raw vegetables such as cucumbers, carrots, bell peppers, or celery. It is a healthy and flavorful snack option that is easy to prepare.

• Enhancing Soups and Stews:

Add a tablespoon of Ssamjang to soups and stews to deepen the flavor and add a slight spiciness. It pairs particularly well with Korean dishes such as Doenjang Jjigae or Sundubu Jjigae.

About the Brand:

Since its foundation in 1946, Sempio has established itself as the oldest and most trusted manufacturer of soy sauce and fermented products in South Korea. Driven by a passion for authentic flavors and a commitment to quality, Sempio is dedicated to preserving the rich Korean food culture. From their renowned soy sauces and Doenjang to fermented chili pastes and other traditional ingredients, Sempio stands for purity, authenticity, and a deep connection to Korean cuisine.

Storage:

Store in a cool and dry place.

Address:

Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, Netherlands